Production of customized automated lines for food industry
Production of trade vans and kiosks for street trade 
         Sale of the wheat roll (lavash)
                 and the Uzbek flat cake production lines 

e-mail

+7 (981) 718-0808
+7 (921) 962-25-24 Sarkisyan Gagik Georgievich

РУС ENG
Skip Navigation Links
Production Lines
Finished product
Technology
Gallery
Partners
Prices
On-line Order
Contacts
Location

Production Lines

 On our new model AL-5-150 can be manufactured as wheat roll and traditional Armenian lavash. All the matter in an entirely different principle, rolling and stretching the dough, which was invented by us about a year ago. The dough is rolled and stretched in two planes, which allows us to eventually change the structure of the test, so that the product obtained strength. It is difficult to break, and he holds any sauce with any filling, and thus it is suitable for use in fast food.

In addition to wheat roll and Armenian lavash on installing AL-5-150 you can make: mexican tortilla, puri, matnakash, Uzbek bread and other products. The bread can be any shape and any size, limited only by the size of the furnace.

The main characteristics of the line of AL-5-150:

 

The main characteristics

Standard

   

production power, kg/day

4500 

                                                                             

production power, pieces per hour

2000

   

The thickness of the sheet of dough for baking, mm

from 0,2 

the formation of product (reeling)

step by step

line time (hours / day)

24

Temperature baking products in a tunnel furnace, 0C

380-400 

Baking time, sec

3-11

Line Weight, kg

6000-7000

Form of the finished product

Any of choice

Weight of the finished product

Any of choice

The size of the finished product

Any of choice

Dimensions:

 

- length (mm)

16000

the width (mm)

2700

- Height (mm)

1800

Number of staff, persons.

2

Electricity consumption, 100 kW / h

80

Noise level, dB, not more

65

Types of products

lavash, wheat roll, mexican tortilla, Uzbek bread, matnakash, puri, shota, and other types of bread without yeast.

 


Advantages of Lavash Production Line:


 

 

  • Our equipment uses a unique technology of dough stretching allowing us to achieve minimum dough thickness (less than 0.2 mm)
  • The whole line length makes up only 11 m. Due to this fact 150 m² are enough to implement the whole production cycle
  • Up to 2.5 tons of products a day can be produced on this line which significantly reduces the pay-off period
  • Only 2 workers are required for full production process maintenance
  • Price of this equipment is lower in comparison with that of the analogues
     

 

Main specifications:

 Main specifications

Norm

Design, installation quality

According to sample and standard model, installation scheme. No defects permitted 

Productivity, pcs/h

 600

Bakery dough layer width, mm

0,2

Forming products (rolling out)

Phased

Dough rolling out productivity, kg / h

150

Baking temperature in the tunnel oven, °C

380-400

Baking time, sec

50

Operation mode

Cyclic, continuous

Output time at nominal mode, max

20

Finished product weight (1 pc.), g

200

Roll size (1pc.), mm

 

- Length

1200

 - Width

330

Dimensions:

 

- Length 

11000

- Width

600

- Height

1300

Number of maintenance personnel, persons

2

Climatic execution in accordance with GOST 15150-69

Cold-temperate climate 4

Electromagnetic compatibility

Provided in compliance with GOST R 51317.6.2-99, GOST R 51317.6.4-99, GOST R 51317.3.2-99 and GOST R 51317.3.3-99

Supply voltage, three phase AC circuit, V

380

Frequency, Hz

50-60

Power consumption, kW, max

100

Adjusted sound power level, dB, max

65

Safety factors:

 

-         Mean time to failure

2000

-         Average efficiency restoration time

3

Decorative and protective coating class according to GOST 9.032-74

 V